small bite boards


Our boards are are artfully arranged and perfect for a quick lunch or snack.  Each board is a la carte and priced in three sizes based party size. Small: 10-15 people. Medium: 15-20 people. Large: 20-30 people. If you have questions or want to place an order contact us via the button below.

Meat & Cheese Board
A seasonal and local selections of cheese, charcuterie and all the fixins.
$180 | $270 | $360

Crudite Board
A mixture of raw, roasted, and pickled veggies always seasonal and local when possible.
$100 | $150 | $250

Fruit Board
Seasonal and ripe. Sure to include a bit of chocolate!
 $90 | $135 | $180

 

classic boxed lunches

Hearty and personal, boxed lunches never go out of style. Each box includes a handcrafted sandwich, vegetable heavy grain salad and homemade sweet treat. $20 per person


Sandwiches
Roast Beef with arugula, sharp swiss

Lemongrass Chicken Bahn Mi, pickled carrot, cucumber

Prosciutto with parmesan, fig jam, arugula

Roasted Chicken, sundried tomato and pistachio pesto, fresh mozzarella

Roasted Beets, smoked salt, pickled cabbage, Russian dressing, toasted rye

Greens Sandwich, avocado, sprouts, pistachio pesto, basil aioli, baguette


Salads and vegetables
Wheatberry, beet, pickled carrots, carrot tops, ricotta, orange vinaigrette

Smashed Cucumber, chili flake, shallot

Farro, kale, roasted mushroom, crunchy chickpeas

Apple and Fennel, sunflower seed crumble

Quinoa, winter squash, pomegranate, pistachio


Sweets
Oatmeal Creme Pie
Dark Chocolate Brownie
Chocolate Chip Cookie with Sea Salt
Chewy Peanut Butter and Jelly Cookie
Spicy Ginger Molasses Cookie

 

executive lunch

Need something a little more formal? Our premier lunch option pairs a tasty entree with two great sides and a sweet. Served buffet style. 
$25 per person.


Entrees
Harissa Roasted Chicken with herbed yogurt sauce

Lemon Chicken, black pepper, rosemary and fennel

Salmon en Papiotte, carrots, roasted red pepper

Herb Roasted Beef with chimichurri

Braised Pork with orange, white beans, and bay

Shakshouka, spicy tomato sauce and toasted bread

Roasted Vegetable Tart with goat cheese and herbs


Grain Salads
Wheatberry, beet, pickled carrots, carrot tops, ricotta, orange vinaigrette

Farro, kale, roasted mushroom, crunchy chickpeas

Quinoa, winter squash, pomegranate, pistachio


Salads and Vegetables
Smashed Cucumber, chili flake, shallot

Apple and Fennel, sunflower seed crumble

Greens, za’atar croutons, watermelon radish, feta

Citrus, fennel, watercress, toasted hazelnuts

Roasted carrots with miso, maple, and black sesame

Roasted Cauliflower, caesar vinaigrette and
bread crumbs


Sweets
Dark Chocolate Brownie
Spicy Ginger Molasses Cookie
Chocolate Chip Cookie with sea salt
Dark cocoa quinoa cake with fudge frosting (GF)
Oatmeal Creme Pie
Chocolate Halva Rice Krispie Treat
Buttermilk Pana Cotta with seasonal fruits